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ZUCCHINI & BASIL SOUP

I’ve had a very busy week and a lot of train delays this past week, so haven’t been able to blog as you might have noticed. Hooray for the life of a pendular”, but well.. If you finally get home after long working days and stressful train episodes, it’s nice to prepare a tasteful, easy and healthy meal to give you an energy boost when you really don’t want to do anything anymore. You recognize this? Then this is your recipe: Zucchini & Basil Soup. Such a good, definitely healthy and 100% Italian soup that you have ready in no time. What do you say, perfect or perfect? I thought so… 🙂

Zucchini & Basil Soup
Ingredients:
* 4 zucchini
* 4 basil leaves
* 1 clove of garlic
* small handful of grated parmesan cheese
* a few pine nuts
* salt

Preparation:
1. Cut the zucchini in smaller pieces
2. Put in a large  stock pot and add 1 lt. of water
3. Add a bit of salt and let it boil for 20 minutes
4. Take a blender and purée the soup
5. Add the basil leaves, garlic (chopped) and parmesan cheese and purée again with the blender
6. Roast some pine nuts and add on top

Buon Appetito! ♥
Zucchini & Basil Soup

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